Watercress and Blue Cheese Pesto

Seriously, you can make a pesto out of anything green. Just had some nuts, garlic, olive oil, and cheese. I had mezzaluna pasta stuffed with blue cheese so I wanted to make a complimentary pesto. Two minutes later, it was ready:

Ingredients

• 1 bunch of watercress
• 1 oz blue cheese
• 3 tbsp olive oil
• 1 oz walnuts
• 2 cloves of garlic, minced

Toast the walnuts in a dry skillet for about 3-4 minutes. Chop finely and add to a bowl. Cut off the stem-y part of the watercress and chop the rest up. Add the watercress, blue cheese, minced garlic, and olive oil to the walnuts. Mix to create a paste, adding more olive oil as necessary. Season with salt and pepper to taste.

Extra pesto can be frozen.