Salisbury Steak Meatballs - Review

I made the Salisbury Steak Meatballs from The Pioneer Woman. The flavors were definitely spot on although it's probably been 20 years since I've had Salisbury Steak. The meatballs had good flavor. They were a tad on the dry side - perhaps bread soaked in milk with Italian spices instead of the bread crumbs? But the gravy more than made up for it.

I made the entire recipe for two people so we had plenty of left-overs.  So today I chopped up some meatballs and added them and the gravy over french fries, some cheese, and a fried egg to make some awesome poutine!